Day 19 of Yeast

Today is day 19 and  yesterday I made new batch for today and I saw a lot of expanding. I think that my yeast is ready to transform into the leaven. According to Oxford Dictionaries a leaven is a substance, typically yeast, that is added to dough to make it ferment and rise.  Tomorrow I will make the leaven so I can bake on Monday. It has been a long journey so I can not wait to bake my bread!

day 19 yeast

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s